The Chesapeake Table

The Chesapeake Table

Your Guide to Eating Local
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The Chesapeake Table

Your Guide to Eating Local
Written by: Renee Brooks Catacalos | Narrated by: Renee Brooks Catacalos

PUBLISHER DESCRIPTION

There was a time when most food was local, whether you lived on a farm or bought your food at a farmers market in the city. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from somewhere else, and eating local is considered by some to be a luxury. Renee Brooks Catacalos is here to...

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