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Did You Just Eat That?

Did You Just Eat That?

Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Written by Paul Dawson & Brian Sheldon
Narrated by Matthew Boston
Originally $19.99
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Did You Just Eat That?

Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Written by Paul Dawson & Brian Sheldon | Narrated by Matthew Boston
Ever stopped to consider the germs you might be spreading when you blow out your birthday candles? And is it really a big deal to take a sip from someone else’s drink? Two food scientists tackle microbial myths and everyday assumptions, including the five-second rule, double-dipping, and more. A “fun and engaging” (Publishers Weekly) listen for anyone with a sense of humor and a strong stomach!

PUBLISHER DESCRIPTION

Is the five-second rule legitimate?

Are electric hand dryers really bacteria blowers?

Am I spraying germs everywhere when I blow on my birthday cake?

How gross is backwash?

When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues — until now. In Did You...

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